The team behind Side Eye and Jackies is unveiling their latest bar project, Eldorado, in the Lollipop Shoppe and Dig-a-Pony ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. DesiPDX, a popular Indian food cart from Deepak Saxena, suddenly ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The idea in his head is to make ...

CONCORDIA — Sure Shot’s new restaurant location is slowly started welcoming diners into its space. Local tastemaker Gary the Foodie shared news of the smash burger spot opening up for a few hours on ...

Janey Wong is a former Eater Portland reporter. Jacqueline has sailed into a new home on Southeast Clinton street. After eight years at the corner of Southeast 21st Avenue, the seafood-centric Pacific ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Portland brought home awards in both national and regional categories 2026 James Beard Awards gala on Monday, June 15. Popular subterranean bar Scotch Lodge clinched a win in the Outstanding Bar ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

This hub for Japanese and Chinese culture and cuisine has become a global dining district, home to everything from sushi and chop suey to Mexican tacos, Moroccan tagines, and more ...

After four years of planning and recipe testing, Baz and Plitch have finally launched their flagship location of Face Plant, a plant-based restaurant with three goals: serving enjoyable, affordable ...