It is now hectic on the 7th floor at the Mandarin Oriental The Landmark, Hong Kong. Hectic here is good. Long enshrined in its ‘7 on 7’ social media campaign – alluding to the seven MICHELIN Stars ...

For those visiting Flat Iron Steak and The Lasagna Factory this July and August, you can enjoy meals on the house, but only ...

Pici opens its 10th branch in Hong Kong with a free pasta giveaway on Jul. 18 from 4PM to 6PM with its signature pasta dishes ...

Tarte by RH opens first permanent store at THE SOUTHSIDE mall in Wong Chuk Hang, offering its signature premium Kaviari ...

Schragels opens its third Hong Kong location in Tsim Sha Tsui, building a follower base in Sheung Wan and Sai Kung selling ...

Uniting the inevitable forces of gelato, cornetto, maritozzo, piccola pasticceria, and caffè, chef Fabio Bardi is back in Hong Kong with a new bakery to flex his sweet expertise. Of former Tozzo fame, ...

The Opposites, placing 80th in the Asia list last year, climbs the ranks to 54th. Tell Camellia reenters the list at 81st, five years after its inaugural placing of 23rd. Entering Asia’s 50 Best Bars ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

The newly relocated Bistrot du Vin in Sai Ying Pun is charging HKD500 for warm water on its menu, compared to HKD60 for still ...

Hong Kong boasts some of Asia’s best cocktail bars and the culture that comes with it, but this city also lays claim to embracing a classic pub culture, a remnant of the colonial British days and ...

The newly appointed duo of chefs leading the F&B charge at The Murray, Hong Kong, in Central, executive chef Fernando Corona and executive sous-chef Nathan Green, are getting to fast work with the ...