Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...

The future of food science careers will be shaped by artificial intelligence (AI), adaptability, and strong communication skills, according to speakers at “Community Conversation: The Evolving Food ...

As regulators and manufacturers move away from synthetic food dyes, researchers continue to examine evidence related to their safety, health effects, and potential alternatives. On April 22, 2025, the ...

Tuesday, July 14, 2026 10:10 AM to 10:30 AM CT Expo Hall A: Science LIVE Stage 1 Food News Now delivers personalized industry news from reputable sources to your inbox daily.

Food News Now delivers personalized industry news from reputable sources to your inbox daily.

The USDA Foreign Agricultural Service tour offers international buyers a firsthand look at the strength of U.S. suppliers, with stops highlighting leading companies across branded foods, flavor and ...

Consumer expectations are evolving rapidly, shaping everything from product development and ingredient choices to packaging and sustainability initiatives. Join colleagues from across the food system ...

Protein has emerged as the dominant macronutrient of the decade, driven by advances in nutrition science, evolving consumer health priorities, and cultural forces shaping the modern food environment.

Networking doesn't have to feel forced or transactional to be effective. Join fellow professionals for a conversation about building meaningful relationships, expanding your network naturally, and ...

The National Seasoning Manufacturers Association (NSMA) holds its 53rd Annual Meeting. As the premier trade association representing the blended seasoning industry, NSMA is dedicated to advancing ...