Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...

Acting FDA Deputy Commissioner Donald Prager shared the FDA’s latest food safety priorities at IFT FIRST, including AI-driven ...

Experts at IFT FIRST discuss food security, sustainability, water management, and collaboration to build a safer, more ...

As regulators and manufacturers move away from synthetic food dyes, researchers continue to examine evidence related to their safety, health effects, and potential alternatives. On April 22, 2025, the ...

How much do food scientists earn? What are their top career concerns? IFT’s exclusive research delivers comprehensive, easy-to-navigate compensation data across job functions and positions in the food ...

The future of food science careers will be shaped by artificial intelligence (AI), adaptability, and strong communication skills, according to speakers at “Community Conversation: The Evolving Food ...

IFT’s 2026 Compensation and Career Path Survey shows that food science professionals increasingly prioritize work/life ...

As GLP-1 medications reshape eating habits, food scientists are rethinking product formulation to deliver more nutrition, functionality, and value in every bite. Mary Ellen Kuhn Food Technology ...

The chef and bestselling author urged food scientists to combine rigorous scientific thinking with empathy and a broader perspective to drive meaningful innovation. Mary Ellen Kuhn Food Technology ...