Smoking is a cooking method that uses smoke and heat to enhance the flavor, texture, and aroma of meat, seafood, poultry, vegetables, cocktails, and other foods. In this guide, we explore how smoking ...

Smoking chicken is a simple way to infuse chicken with a nice smoky flavor. This guide has lots of interesting ways to season, smoke, and serve smoked chicken. Ancho chilies, sweet potatoes, and honey ...