It’s hard to imagine a weekend without fuul: a comforting fava bean stew that’s been a staple across North and East Africa and the Middle East for generations. This recipe is quick, easy and ...

For Ramadan, Fork the System brings you stories of family, connection, and the dishes that made the month special for our guest chefs. There’s something about fuul and Ramadan. In our household, we ...

The recalled BBK Tree Climbers have a model number of BBK 10010, which can be found on the outside of the box. The climber, which is primarily used by hunters, has a 2-piece climbing stand with a ...

This comforting, versatile fava bean stew can be made year-round. By Tejal Rao A few weeks ago, the chef Ifrah F. Ahmed was in Los Angeles, and I ordered a breakfast burrito from her pop-up, Milk & ...

Heat a large empty pan. Add olive oil over medium heat. Add garlic and stir only for a moment, then stir in dried coriander until fragrant. Add tomato. Allow to reduce and slightly thicken then add ...

Mona Mohammed Ibrahim, 48, dropped out of school at the age of seven to begin working with her father in selling fruit. When she turned 18, she worked at a popular restaurant on Moez Street, known as ...

First English cookbook aims to bring home-cooked dishes, each influenced by country’s turbulent history, to the world Preparing vegetables at his aunt’s house in a quiet Khartoum neighbourhood, Omer ...

As a teenager, Mohamed Ahmed El-Sammak sold fuul on the streets of downtown Alexandria. His big break came in 1957 when he took over a humble joint, then called Benyamin, from a local Jewish family.