There's something reassuring about knowing your burger never spent time in a freezer. While freezing beef is a perfectly safe and common practice throughout the restaurant industry, a handful of fast ...

I never cease to be amazed at the level of participation when it comes to the Scene events department's special food weeks. Of all of them, I think Burger Week has to be the most intense for ...

Add Yahoo as a preferred source to see more of our stories on Google. Tray with burger, fries, and soda at Culver's - Adam McCullough/Shutterstock Get in the drive-thru or hop in line at any of the ...

These smashed, crisp-edged portobello patties aren’t trying to be beef, but rather the most densely flavored versions of themselves. By Mia Leimkuhler Good morning! Today we have for you: Ali Slagle’s ...

Stanford researcher Ellen Kuhl estimates that there are some 10 43 potential burger recipes in the world. And with BurgerAI, a new tool developed in her lab, artificial intelligence can now design the ...

US non-profit Food System Innovations has launched an AI-led Food Intelligence Lab to create better-tasting alternative proteins with an open-source model, in an effort backed by the Bezos Earth Fund.

Only Slate Plus members can gift Slate stories. Become a member to share 10 free articles a month. Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, ...

Some luxury restaurants in America's biggest cities are offering burgers with ingredients so premium they're limiting the number they sell at a time. The burger at Bar Avoja in Los Angeles is made ...