Soldiers at Fort Stewart, Georgia will be the first to use their meal cards at food chains on base as the Army expands a new ...

DNA testing on Outer Banks dinner plates has put a spotlight on "local" shrimp claims, with roughly half of the shrimp sold ...

Regional chain restaurants are a great way to eat like a local and sample the country's varied cuisine. These are just a few ...

The newly christened KAThausen proceeded to chokeslam McDonagh and put Dominik Mysterio through a table with the efficiency of my secret police removing dissidents from a public square! Danhausen then ...

Back in Ye Olde Nashville days, there were scant options when it came to immigrant-owned restaurants with authentic international cuisine. In the mid- to late 1990s, immigrants began opening small ...

New stars drop for a New American restaurant from a culinary wunderkind, an idiosyncratic fine-dining spot on the Lower East Side and a Singaporean storefront in Hell’s Kitchen. By Mahira Rivers and ...

When my kids were little and we were running late for school (this only occurred on days ending in “y”), I would send them out the door with what I called monkey breakfast. This was a banana. They ...

Brûlée, a new brunch restaurant inspired by classic American Southern food, has already become a hotspot in Chicago, but smolders with culinary potential. Chef Emani Roberts opened the debut with her ...

Once known as the Carpet Capital of the World, and I guess it still is, Dalton could also have been known as the fried food capital of the world. There was a time when I would hungrily drive through ...

When hotel restaurants are done right, they can be bastions of true hospitality that connect with locals as much as the hotel guests. More often, they are corporate products developed by huge ...