Over the past few years, the Houston area has firmly established its own unique barbecue identity. Alongside the state’s vaunted establishments like Snow’s and Kreuz Market, Space City’s smokehouses ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

In the 1890s, the Heights was a streetcar suburb for those escaping Houston’s density, but when it was annexed by Houston in 1918 it quickly evolved into one of the city’s most iconic neighborhoods.

Whether it’s for a Texans game, a concert, a fun-filled day at the Houston Livestock Show and Rodeo, or matches during the upcoming 2026 FIFA World Cup, trekking to NRG Stadium can be a daunting ...

Brianna McClane is a seasoned journalist and editor, who is passionate about exploring the culture, flavors, and community that make Houston unique. She has written for numerous publications, ...

The concept of a cheeseburger seems quite simple — meat and cheese on a bun. But in Space City, this holy union takes on many divine forms. Here, diners can find prized old-school institutions serving ...

Nadia Gire is a contributing writer for Eater Houston with more than 15 years of freelance writing experience covering food, fashion, music, and culture. Her work has appeared in several outlets, ...

The saying goes that diners can travel the world without leaving Houston. The sheer diversity of the city, home to some of the largest immigrant populations in the country, means its culinary scene is ...

If you need to know anything about Houstonians, know that along with their passion for food and dining out, they also love their sports. Whether it’s the Astros, a college team, or the Texans, Houston ...

Some of Houston’s best pizzas are homegrown. Instead of propping up major national chains, visiting a local neighborhood pizzeria for pick-up or dine-in can yield a far more fulfilling experience — ...

Marcy de Luna is a Houston-based food journalist with more than a decade of experience covering dining trends, restaurant culture, and the hospitality industry.

Dinner highlights include a mozzarella cart with mozzarella or burrata, pickled fruit, aged vinegars, cold-pressed olive oil, and focaccia; housemade pasta like squid ink radiatori with rock shrimp, ...