As regulators and manufacturers move away from synthetic food dyes, researchers continue to examine evidence related to their safety, health effects, and potential alternatives. On April 22, 2025, the ...

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

Panelists at IFT FIRST explore how AI, adaptability, communication, and changing workforce expectations are reshaping food ...

Experts at IFT FIRST examined how the MAHA movement is influencing food regulation, ingredient reformulation, consumer ...

As GLP-1 medications reshape eating habits, food scientists are rethinking product formulation to deliver more nutrition, functionality, and value in every bite. Mary Ellen Kuhn Food Technology ...

Acting FDA Deputy Commissioner Donald Prager shared the FDA’s latest food safety priorities at IFT FIRST, including AI-driven ...

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The USDA Foreign Agricultural Service tour offers international buyers a firsthand look at the strength of U.S. suppliers, with stops highlighting leading companies across branded foods, flavor and ...

Experts at IFT FIRST said transparency, collaboration, and clear communication are essential to strengthening public confidence in food safety and nutrition science. In a world where social media ...