Vibrant Roasted Beets & Carrots with Creamy Burrata Salad 🥕🧀 Ingredients: - 2 large beets, peeled and cut into wedges - 4 medium carrots, peeled and sliced - 2 tablespoons olive oil - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1 tablespoon balsamic vinegar - 8 ounces burrata cheese - 2 cups arugula - 2 tablespoons chopped fresh herbs (parsley or dill) - 1 tablespoon toasted pistachios Instructions: 1. Heat your oven to 425°F. 2. Toss beets and carrots with olive oil, salt, and pepper
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Vibrant Roasted Beets & Carrots with Creamy Burrata Salad 🥕🧀 Ingredients: - 2 large beets, peeled and cut into wedges - 4 medium carrots, peeled and sliced - 2 tablespoons olive oil - 1/2 teaspoon sea salt - 1/4 teaspoon black pepper - 1 tablespoon balsamic vinegar - 8 ounces burrata cheese - 2 cups arugula - 2 tablespoons chopped fresh herbs (parsley or dill) - 1 tablespoon toasted pistachios Instructions: 1. Heat your oven to 425°F. 2. Toss beets and carrots with olive oil, salt, and pepper
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